Brad Leone is a celebrity chef in the United States who is most known for his YouTube show It’s Alive with Brad in Bon Appetit. He is also the co-founder of The Roost Festival and a New York Times Bestselling author with his debut book Field Notes for Food Adventure.
|38 years old
|Father: Michele C. Leone
|Peggy Marie Merck
|In Feet: 5 Feet 10 Inches
Meter: 1.778 m
Centimeter: 177.8 cm
|In Kilogram: 63 kg
Pounds: 138.8 lbs
He came from mixed ancestry
Brad Samuel Leone was born in northern New Jersey on May 16, 1985. Brad’s ancestry is a mix of Dutch, Irish, and Italian.
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Leone traveled to Brooklyn, New York, at the age of 26 to study culinary arts at the Institute of Culinary Education. Leone became interested in fermentation after receiving a SCOBY.
Brad Leone is a Family man
Brad is engaged to Peggy Marie Merck, his girlfriend of nine years. They began dating on November 24, 2010, and have been together since. Peggy Marie Merck is an accomplished event planner from Sturgis, South Dakota. Peggy, born on May 19, 1983, recently celebrated her 36th birthday in France, sharing heartfelt gratitude with her friends on social media.
The couple’s first child, Grif Leone, was born on May 3, 2016, shortly after their engagement in October 2015. At a tender age, Grif eats better than most adults savoring dishes ranging from lamb shanks to delicate salmon belly.
If we’re having lamb shanks with some rice and salad, I’ll chop it all up super fine, so it’s almost a paste, and he eats it right up. Salmon belly. Shrimp. Venison. Chicken stock. Everything.
Brad said in an itervew
Expanding their family once more, May 4, 2018, marked the arrival of their second child, Callen Cassius Leone.
He is a loving father and husband, he wishes himself Father’s Day by sharing beautiful images of his beloved children and wife.
He’s a big Sunday guy
As the sun rises on Sunday morning, Brad Leone immerses himself in the art of woodwork, accompanied by his friend Adam. Together, they fashion intricate tables, cutting boards, and desks, fueled by a shared passion for craftsmanship.
Later, Leone prepares for dinner early. He orchestrates big braises and rich sauces that simmer tantalizingly throughout the day. After a heartwarming meal, Brad Leone prioritizes quality time with his family, venturing outdoors for an invigorating hike. He really likes to clean the house too.
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In an exclusive interview with Bon Appetit, Leone unveils his delightful Sunday routine,
He starts his culinary school when he was 26 years old
People sometimes assume that because of his enormous YouTube following, he was nurtured as a chef from an early age, but this is not the truth. He didn’t start culinary school until he was 26 years old. His job life had been all over the place before that. He’s worked as a glazier, a carpenter, a caterer, and a restaurant chef, among other things.
When Brad was 26, he went to Brooklyn and enrolled in the Institute of Culinary Education. He was hired as an intern at Bon Appetit after graduation. Brad became one of Bon Appetit’s most useful employees. He was the test kitchen manager a few years later, in charge of obtaining all of the materials and culinary equipment. He was also in charge of the kitchen budget and coordination.
In 2016, as part of Bon Appétit’s push to boost its YouTube presence, creative director Alex Grossman came up with the idea for a web series following Leone in the magazine’s test kitchen. The first film, which accompanied Leone while she made kombucha, was shot and then put on hold for eight months until camera operator Vincent Cross persuaded the magazine to publish it. On October 21, 2016, the video that would later become the first episode of It’s Alive with Brad was released.
Leone changed professions at Bon Appétit in late 2018, leaving his role as Test Kitchen Manager to focus only on video production. It’s Alive: Goin’ Places, a spin-off series from It’s Alive, premiered on Bon Appétit’s dedicated streaming channel in 2019. Leone was nominated for his work on It’s Alive at the 11th Shorty Awards in the category “Best in Food” that same year.
Brad Leone goes by the handle @brad_leone on Instagram. He has 809K followers and he is active from time to time.
He really likes Lamb meat and Vegetables
I really do like lamb. I love the versatility of pork. But right now I’m into the wild game. I just had some elk in Montana that was incredible. When question about him, what is his favrioute vegetables he said? They’re all good. This is a bad question.
He said this in an interview with Bonappetit.