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Latest Job: Jobs at Eric Kayser

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    Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.

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    • Contents
    • Open Jobs
      1. Display Attendant
      2. Pizza Chef
    • Method of Application

    Display Attendant

    • Job Type Full Time
    • Qualification Secondary School (SSCE)
    • Experience
    • Location Lagos
    • Job Field Sales / Marketing / Retail / Business Development&nbsp

    Job Description

    • Ensure the display section is kept clean at all times.
    • Receive and arrange products from bakery, pastry and kitchen.
    • Arrange product name tag according to company standard.
    • Arrange delivery packs as directed.
    • Ensure that products received and the balance of products at the end of each shift is well recorded.
    • Ensure adequate material that will be used are arranged in a timely manner
    • Provide Outstanding customer service to guests.
    • Carrying out additional responsibilities as required.

    go to method of application »

    Pizza Chef

    • Job Type Full Time
    • Qualification OND
    • Experience 1 – 3 years
    • Location Lagos
    • Job Field Catering / Confectionery&nbsp


    • Prepare and hand-stretch dough to create the perfect pizza base, ensuring consistency in size and thickness.
    • Create and customize pizza toppings according to customer preferences, ensuring accuracy and attention to detail.
    • Prepare and cook a variety of pizzas in different styles, such as Neapolitan, Sicilian, and New York-style, using traditional techniques and modern equipment.
    • Monitor and adjust oven temperatures to ensure pizzas are cooked to perfection and have a crispy crust.
    • Maintain a clean and organized workstation, following strict food safety and sanitation guidelines.
    • Collaborate with kitchen staff to ensure timely and efficient food preparation.
    • Assist in the development of new pizza recipes and menu items, keeping up-to-date with industry trends and customer preferences.
    • Stay knowledgeable about ingredient quality, freshness, and seasonality, ensuring the use of the highest quality ingredients.
    • Uphold proper portion control and minimize waste through proper production planning and inventory management.
    • Ensure compliance with food safety regulations and maintain proper hygiene practices at all times.


    • Candidates should possess an OND qualification with 1 – 3 years relevant wok experience.

    Method of Application

    Interested and qualified candidates should send their Resume to: [email protected] using the Job Title as the subject of the mail.

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